Hello everyone reading this. Including my co-workers. Again.
I really like the people at Deschenes Regnier. And how do I show it? By posting articles that may give certain ones a complex. You know who you are.
But it is quite a bit easier to post something light hearted then it is serious. So in keeping with my office theme I’m writing about etiquette. Particularly rules of the kitchen.
Is your office’s kitchen a mess? Does there need to be an intervention? This link could help you and your work place come to grips with your messy kitchen.